The Gestalt Gardener
The Gestalt Gardener | Live In Oxford, MS
Live broadcast of The Gestalt Gardener from the Armory Pavillion in Oxford, MS.
The Gestalt Gardener | West Texas Trip
Felder is out of the studio this week and spending some time in the lone star state to chat it up with some master gardeners. Yet, as always he makes time to answer another round of southern gardening questions. Also, are you ready for your fall garden? Felder shares some tips to help you prepare for another harvest later this year. Let's get dirty!
The Gestalt Gardener | Grassroots
Now is the time to fertilize your grass for the fall. And to highlight that point Felder brings in a meter of St. Augustine grass along with the usual bouquet he finds on his walk to the studio. While answering another round of southern gardening questions Felder helps with bougainvilleas, ornamental trees, and provides inspiration for a Tupelo's artist's next painting. Let's get dirty!
The Gestalt Gardener | Touchdown
After a few months away from the Mississippi heat and humidity, Felder Rushing is back home and has an intact garden to show for it. He always says that with proper planning and patience your garden can run by itself and actually produce. While happy to be home, Felder can not stop talking about the heat and what is happening in your southern gardens. Also because one of our callers (you're welcome Jessie) here is Java's cauliflower buffalo wing recipe:Buffalo Cauliflower Wings ( courtesy of Delish.com)INGREDIENTS1head of cauliflower, cut into large florets1 cupall-purpose flour1 cupmilk1/2 tsp.garlic powder1/2 tsp.kosher saltFreshly ground black pepper1 cuphot sauce (such as Franks)4 tbsp.melted butterRanch dressing, for servingCelery sticks, for serving (optional)DIRECTIONSPreheat oven to 450° and line two large baking sheets with parchment paper. Make batter: In a medium bowl, whisk flour, milk, and garlic powder until combined. Season with salt and pepper and whisk until the batter is smooth.Dredge cauliflower in batter until evenly coated. Shake off excess batter and transfer to prepared baking sheets. Bake until the cauliflower is crispy andgolden around edges, about 20 to 25 minutes.Meanwhile make buffalo sauce. In a large bowl, whisk together hot sauce and melted butter. Toss baked cauliflower “wings” in sauce before serving.Serve with ranch dressing and celery sticks, if desired.Recipe Link